A bowl of homemade hummus dip served with crostinis and homemade pita chips.
A bountiful basket of fresh vegetables served with an artichoke and leek dip
International cheese platter; a selection of cow, goat and sheep's cheeses garnished beautifully with fruits of the season and served with crackers and French bread
Stationary Hors D'oeuvres Menu, Sampler
(20 person minimum)
$25.00 per person
Skewer Sampler
Lemon rosemary chicken, olive and basil shrimp and sweet pepper, provolone and marinated mushroom skewers served with a roasted tomato dip
Lavash Sampler
Charred filet of beef lavash rolls with sour cream and guacamole
Smoked salmon and chive cream cheese
Grilled marinated vegetables with herbed goat cheese and mesclun
Quiche Sampler
Ham and gruyere
Leeks, potatoes and sausage
Cheddar and onion
Domestic and imported cheese platter: a selection of cow, goat, and sheep cheeses garnished with fruits of the season and served with crackers and French bread
Bountiful basket of crudite with an artichoke and leek dip
Tuscan antipasto platter: a platter of grilled eggplant, roasted bell peppers, squash, asparagus, fennel and marinated tomatoes served with salami, provolone cheese, mozzarella, country olives and artisanal breads
Skewer Sampler
Lemon rosemary chicken, olive and basil shrimp, sweet Italian sausage served with a roasted tomato dip
Lavash Sampler
Charred filet of beef lavash rolls with sour cream and guacamole
Smoked salmon and chive cream cheese
Grilled marinated vegetables with herbed goat cheese and mesclun salad
Quiche Sampler
Ham and gruyere
Leeks, potatoes and sausage
Cheddar and onion