• Breakfast     download menu
  • Breakfast Options, A La Carte
  • Breakfast Packages
  • Lunch     download menu
  • Sandwich Selections, A la carte
  • Sandwich & Luncheon Packages
  • Boxed Lunches
  • Entrée Salads a la Carte
  • Sandwich Alternatives
  • Hot Entrees, In Chafing Dishes
  • Theme Meals
  • Side Salads
  • Sweets and Treats
  • Mid Afternoon     download menu
  • Chips, Dips and Other Afternoon Wonders
  • Cocktail Parties     download menu
  • Stationary Hors D’Oeuvre Packages
  • Homemade Hors D’Oeuvres
  • Sample Cocktail Menu One
  • Sample Cocktail Menu Two
  • Beverages     download menu
  • Wet Your Whistle
  •  
  • Printable Whole Menu

 
Stationary Hor D'oeuvres Packages
Stationary Hors D'oeuvres Menu, Simplicity
$22.00 per person
  • A bowl of homemade hummus dip served with crostinis and homemade pita chips.
  • A bountiful basket of fresh vegetables served with an artichoke and leek dip
  • International cheese platter; a selection of cow, goat and sheep's cheeses garnished beautifully with fruits of the season and served with crackers and French bread
Stationary Hors D'oeuvres Menu, Sampler
(20 person minimum)
$25.00 per person
  • Skewer Sampler
    Lemon rosemary chicken, olive and basil shrimp and sweet pepper, provolone and marinated mushroom skewers served with a roasted tomato dip
  • Lavash Sampler
    Charred filet of beef lavash rolls with sour cream and guacamole
    Smoked salmon and chive cream cheese
    Grilled marinated vegetables with herbed goat cheese and mesclun
  • Quiche Sampler
    Ham and gruyere
    Leeks, potatoes and sausage
    Cheddar and onion
  • Quesadilla Sampler
    Vegetarian quesadillas
    Chicken quesadillas
    Shrimp quesadillas
Stationary Hors D'oevures, Around the World
$35.00 per person
  • Domestic and imported cheese platter: a selection of cow, goat, and sheep cheeses garnished with fruits of the season and served with crackers and French bread
  • Bountiful basket of crudite with an artichoke and leek dip
  • Tuscan antipasto platter: a platter of grilled eggplant, roasted bell peppers, squash, asparagus, fennel and marinated tomatoes served with salami, provolone cheese, mozzarella, country olives and artisanal breads
  • Skewer Sampler
    Lemon rosemary chicken, olive and basil shrimp, sweet Italian sausage served with a roasted tomato dip
  • Lavash Sampler
    Charred filet of beef lavash rolls with sour cream and guacamole
    Smoked salmon and chive cream cheese
    Grilled marinated vegetables with herbed goat cheese and mesclun salad
  • Quiche Sampler
    Ham and gruyere
    Leeks, potatoes and sausage
    Cheddar and onion
  • Quesadilla Sampler
    Vegetarian quesadillas
    Chicken quesadillas
    Shrimp quesadillas