There are many variations of the luncheon concept. We found that the classic sandwich, salad, dessert combination works best for office and working meetings, whether with staff, clients or other guests.
Choice of 4 Sandwiches Per Platter Unless Otherwise Noted.
All Sandwiches are Cut in Half and Served with Chips.
Working Lunch
(6 person minimum)
$9.45 per person
Choose an assortment of up to four sandwiches from our Between the Bread selection. Sandwiches are cut in half & served with homemade plantain chips.
It's a Wrap
(6 person minimum)
$9.45 per person
Choose an assortment of up to four combinations from our Between the Bread selection, all the flavor of our sandwiches without all the bread. Wraps are served on a platter with homemade plantain chips.
Conference Lunch
$15.50 per person
Assorted sandwiches from our Between the Bread selection accompanied by a green salad (Choice of Mixed Green, Greek or Caesar Salad) and a basket of freshly baked sweets. In lieu of a green salad also inquire about our weekly salad specials.
Executive Lunch
(6 person minimum)
$17.50 per person
Assorted sandwiches from our Between the Bread selection served with a green salad (choice of Green, Greek or Caesar salad) and choice of either potato, pasta or grain salad (choices are a penne pasta salad with roasted tomatoes, basil and olives, vinaigrette style potato salad or cous cous with mint, feta and tomato) and a basket of freshly baked sweets. In lieu of a green or pasta salad also inquire about our weekly salad specials.
The Butcher Block
(10 person minimum)
$12.50 per person
An artfully arranged platter of sliced genoa salami, fresh roast turkey, black forest ham, grilled chicken, provolone and swiss cheese served with assorted breads, mustard, mayo, lettuce, tomato, onions, pickles and roasted peppers.
Club Sandwich Basket
(10 person minimum)
$10.45 per personTraditional Clubs Chicken salad, freshly sliced roast chicken, egg salad & turkey clubs with bacon, lettuce, tomato and avocado served with chips, pickles & a side of mayonnaise.
$16.50 per personClassy Clubs Shrimp salad, fresh grilled tuna & lobster salad clubs with bacon, lettuce, tomato and avocado served with chips, pickles and a side of basil aioli
Power Lunch Sandwich Basket
(10 person minimum)
$25.00 per person
48 hours notice
A decadent assortment of sandwiches served with freshly sliced fruit and a basket of freshly baked sweets. Sandwiches include an assortment of:
Lemon herb grilled jumbo shrimp with arugula, sun dried tomatoes and yogurt dill dressing
Filet mignon with mesclun greens, sliced tomatoes and tarragon aioli
Grilled portobello mushroom, roasted tomatoes, sautéed spinach and mozzarella
Deli Sandwich Platter
48 hours notice - $18.00
per person
Piled high sandwiches with a variety of cold cuts including corned beef, pastrami, roast beef, fresh turkey, ham and swiss
Coleslaw
Sides of mayo, mustard and Russian dressing
Dessert basket of brownies and assorted cookies
Something Special Lunch Basket
(12 person minimum)
$19.25 per person
Traditional club sandwiches of chicken salad, freshly sliced roast chicken, egg salad & turkey clubs with bacon, lettuce, tomato and avocado served with chips, pickles & a side of mayonnaise.
Penne pasta salad with roasted tomatoes, basil and olives
Green house salad with lettuce, tomato and cucumber served with a balsamic vinaigrette on the side
Dessert basket with brownies and assorted cookies
Surf + Turf Package
(12 person minimum)
$28.00 per person
48 hours notice
A decadent assortment of sandwiches to include:
Lemon herb grilled jumbo shrimp with arugula, sun dried tomatoes and yogurt dill dressing
Smoked salmon, sliced cucumber, watercress and onion with a caper butter
Filet mignon with mesclun greens, sliced tomatoes and tarragon aioli
Grilled portobello mushroom, roasted tomatoes, sautéed spinach and mozzarella
Caesar salad with homemade caesar dressing and freshly baked croutons
Garden potato salad of new potatoes, carrots and peppers in a light vinaigrette
Freshly sliced fruit platter
Mini Italian pastry platter
I'll See you in the Board Room Luncheon
(12 person minimum)
(Room temperature luncheon served on ceramic platters)
$28.50 per person
Chili crusted flank steak served with grilled vegetables
Honey ginger marinated jumbo shrimp over rice
Traditional Greek salad with feta, tomatoes, cucumbers and peppers, red onions & olives, served with red wine vinaigrette on the side
Sliced seasonal fruit
Dessert basket with brownies and assorted cookies
Department Meeting Luncheon
(12 person minimum)
$35.00 per person
48 hours notice
Cobb salad of chopped romaine leaves, grilled chicken breast, bacon, crumbled blue cheese, tomatoes, eggs and avocado tossed with a red wine vinaigrette
Traditional Maine lobster rolls
Lyonnaise potato salad
Sliced fruit platter
Dessert basket with brownies and assorted cookies
Cheeseboard of brie, bocconcini, morbier and chevre garnished with dried nuts and fruit and served with freshly sliced breads and crackers
Around the Corner Luncheon
(12 person minimum)
(Room temperature luncheon served on ceramic platters)
$24.00 per person
48 hours notice
Grilled salmon with basil and lemon sauce
Grilled chicken breast with a citrus glaze topped with a black bean and mango salsa
Roasted potatoes with fresh herbs
String beans and wild mushrooms tossed in a sherry vinaigrette
Sliced fruit platter
Dessert basket of brownies and assorted cookies
Grab a Bite Luncheon
(12 person minimum)
(Room temperature luncheon served on ceramic platters)
$35.00 per person
48 hours notice
Filet mignon with a tri pepper relish
Vegetable stacks of grilled vegetables, ricotta cheese and fresh herbs
Tortellini salad with a mint pesto
Mesclun salad with grape tomatoes, shredded carrots and a shallot champagne vinaigrette
Fruit salad
Basket of rolls with sweet cream butter
Apple tarts with fresh whipped cream
Meet you in Five Luncheon
(12 person minimum)
(Room temperature luncheon served on ceramic platters)
$27.45 per person
48 hours notice
Wasabi grilled tuna
Grilled chicken breast with lemons and artichokes
Roasted eggplant with red onions, tomatoes, basil, feta and chipolte vinaigrette