Sample Cocktail Menu Two
Downtown Kitchen specializes and is well known for catering cocktail parties for any type of occasion. All Hors D’Ouevres require on site assembly and kitchen staff
Stationary Hors D’Oeuvres
  • Skewer sampler with lemon rosemary chicken, olive and basil shrimp and sweet Italian sausage
  • Domestic and imported cheeseboard with brie, bocconcini, morbier and chevre accompanied by a basket of freshly sliced breads, Carr’s water crackers garnished with dried fruit and nuts
  • Hand crushed guacamole with plantain chips
  • Asparagus, baby carrot, red pepper and jicama crudite with an artichoke leek dip
Passed Hors D’Oeuvres
  • Sundried tomato, spinach and cheeses strudel logs
  • Profiteroles with spicy crab salad and bibb lettuce
  • Curried walnut chicken beggars purses
  • Sesame and soy grilled shrimp skewers with a soy wasabi dipping sauce
  • Beef carpaccio on a crostini with a corn chipoltle relish
  • Smoked salmon and leek quiche
  • Tuna tartar on plantain discs
  • Vegetarian quesadilla triangles
  • Chicken satay with peanut dipping sauce
Dessert
  • Chocolate dipped strawberries
  • Chocolate dipped marshmallows
  • Chocolate chip cookies, m& m cookies, linzer cookies, macaroons