Downtown Kitchen specializes and is well known for catering cocktail parties for any type of occasion. All Hors D’Ouevres require on site assembly and kitchen staff
Stationary Hors D’Oeuvres
Skewer sampler with lemon rosemary chicken, olive and basil shrimp and sweet Italian sausage
Domestic and imported cheeseboard with brie, bocconcini, morbier and chevre accompanied by a basket of fresh sliced breads, Carr’s water crackers garnished with dried fruit and nuts
Hand crushed guacamole with plantain chips
Asparagus, baby carrot, red pepper and jicama crudite with an artichoke leek dip
Passed Hors D’Oeuvres
Sliced Beef Tenderloin on a Crostini with Corn Chipoltle
Soba Noodles with Julienned Vegetables in a light Peanut Sauce served in a Chinese Take Out Container
Endive Spears with Goat Cheese with Dried Fruits and Nuts
Gazpacho Shots with Blackened Shrimp
Miniature Hamburgers with Maytag Blue Cheese
Onion Sage Tarts
Miniature Lobster Rolls
Duck Lavash Rolls with Grilled Scallions and Hoisin Sauce
Passed Desserts
Chocolate Truffles
Petite Linzer cookies, Russian Tea Cakes and Lemon Squares