Homemade Hors D’oeuvres
Cocktail parties & All of Life's Special Events
Downtown Kitchen specializes in delicious and memorable cocktail cuisiine. All of our hors d'oeuvres are made to order and are prepared on site and require kitchen and wait staff. Browse our selection of passed hor d'oeuves and call to inquire about a menu and pricing.
Stationary Hors D’Oeuvres Platters
  • Crudite of asparagus, baby carrots, red pepper and jicama served with an artichoke leek dip
  • Domestic and imported cheeseboard with brie, bocconcini, morbier and chevre accompanied by a basket of freshly sliced breads, Carr’s water crackers garnished with dried fruit and nuts
  • Pita & Parmesan crisps with a smoky white bean dip with roasted garlic and basil
  • Hand crushed guacamole with plantain chips
  • Skewer sampler with lemon rosemary chicken, olive and basil shrimp and sweet Italian sausage
Passed Hors D’Oeuvres
Hors D’Oeuvres require on site assembly and kitchen staff
Seafood
  • Lobster chunks on toasted brioche with chipotle aioli and pickled ginger
  • Miniature lobster rolls
  • Profiteroles with spicy crab salad and bibb lettuce
  • Crabcakes with a mustard dipping sauce
  • Shrimp cocktail on a stick
  • Sesame and soy grilled shrimp skewers with a soy wasabi dipping sauce
  • Shrimp lollipops with nan pla dip
  • Coconut shrimp with an orange coriander sauce
  • Gazpacho shots with blackened shrimp
  • Smoked salmon and leek quiche
  • Plantain cones stuffed with tuna tartar
  • Sesame crusted tuna skewers
  • Scallops with a brown sugar and lemon puree
  • Blackened scallop on a sugar cane spear
Poultry
  • Curried walnut chicken beggars purses
  • Individual chicken pad Thai in Chinese take-out containers served with chop sticks
  • Cajun spiced chicken fingers served in a paper cone
  • Endive spear with smoked chicken and a tropical salsa
  • Mini tortilla wraps with grilled chicken, avocado, pepperjack and scallions
  • Chicken souvalki tied with a scallion
  • Tandoori chicken skewers
  • Duck lavash rolls with grilled scallions and hoisin sauce
Vegetarian
  • Sun dried tomato, spinach and cheese strudel logs
  • Sweet potato cakes with a pear ginger chutney and crème fraiche
  • Belgian fries served in a paper cone
  • Vegetable sushi
  • Soba noodles with julienne vegetables in a peanut sauce served in a Chinese take out container
  • Endive spears with goat cheese and dried fruits and nuts
  • Onion sage tarts
  • Watermelon and goat cheese bites
  • Miniature pizza with fontina, oven dried tomatoes and tarragon
  • Bruschetta with goat cheese and onion marmalade
Meat
  • Lamb chops with mint pesto
  • Vietnamese pork dumplings with a chili dipping sauce
  • Indonesian beef satays with a creamy peanut sauce
  • Beef empanadas with a spicy mojo
  • Beef carpaccio on crostini with a corn chipotle relish
  • Mini Cuban sandwiches
  • Mini Ruben sandwiches
  • Beef negamaki
  • Miniature hamburgers with Maytag blue cheese